Coverart for item
The Resource Artisan cheese making at home : techniques and recipes for mastering world-class cheeses, Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart

Artisan cheese making at home : techniques and recipes for mastering world-class cheeses, Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart

Label
Artisan cheese making at home : techniques and recipes for mastering world-class cheeses
Title
Artisan cheese making at home
Title remainder
techniques and recipes for mastering world-class cheeses
Statement of responsibility
Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart
Creator
Subject
Genre
Language
eng
Summary
  • "A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda--all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today's most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process"--
  • "A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
641.3/73
Index
index present
LC call number
SF271
LC item number
.K37 2011
Literary form
non fiction
Nature of contents
bibliography
Label
Artisan cheese making at home : techniques and recipes for mastering world-class cheeses, Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Cheese making basics: equipment, ingredients, processes, and techniques -- Beginning cheese making: fresh direct-acidification cheeses, cultured dairy products, fresh culture-ripened cheeses, and salt-rubbed and brined cheeses -- Intermediate cheese making: stretched-curd and semisoft, firm, and hard cheeses -- More advanced cheese making: bloomy-rind and surface-ripened cheeses, washed-rind and smeared-rind cheeses, and blue cheeses -- Cooking with artisan cheeses
Control code
5569272
Dimensions
24 cm.
Extent
viii, 247 p.
Isbn
9781607740087
Isbn Type
(hardback)
Lccn
2011004548
Other physical details
col. ill.
System control number
  • (OCoLC)ocn670479404
  • (OCoLC)670479404
Label
Artisan cheese making at home : techniques and recipes for mastering world-class cheeses, Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart
Publication
Bibliography note
Includes bibliographical references and index
Contents
Cheese making basics: equipment, ingredients, processes, and techniques -- Beginning cheese making: fresh direct-acidification cheeses, cultured dairy products, fresh culture-ripened cheeses, and salt-rubbed and brined cheeses -- Intermediate cheese making: stretched-curd and semisoft, firm, and hard cheeses -- More advanced cheese making: bloomy-rind and surface-ripened cheeses, washed-rind and smeared-rind cheeses, and blue cheeses -- Cooking with artisan cheeses
Control code
5569272
Dimensions
24 cm.
Extent
viii, 247 p.
Isbn
9781607740087
Isbn Type
(hardback)
Lccn
2011004548
Other physical details
col. ill.
System control number
  • (OCoLC)ocn670479404
  • (OCoLC)670479404

Library Locations

    • Watkinsville/Oconee County LibraryBorrow it
      1080 Experiment Station Road, Watkinsville, GA, 30677, US
      33.866901 -83.414803
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